KUALA LUMPUR, Food safety strategies in the palm oil industry should be intrinsically linked to sustainability practices, said the Malaysian Oil Scientists and Technologists Association (MOSTA).
MOSTA Vice President M R Chandran emphasized the importance of protecting consumer and environmental health, noting that sustainable food production practices help shield both consumers and the environment from the adverse effects of foodborne illness and environmental degradation.
“Good Agricultural Practice, or GAP, can help produce safe and high-quality food while minimizing environmental impact. GAP includes practices such as using appropriate fertilizers and pesticides, managing and protecting soil and water resources.
“There are benefits of improved land use efficiency through increased productivity. Sustainable food production systems aim to produce more food on less land, which can be achieved through a variety of practices such as using high-yielding planting material, precision farming, and hydroponics,” he said at the Malaysian Palm Oil Board International Palm Oil Congress and Exhibition (PIPOC 2023) held today.
He also discussed the implementation of good manufacturing practices (GMPs) at mills and processing facilities, which ensurethe safety and quality of palm products. GMPs include practices such as proper sanitation, pest control, and temperature management to reduce organic and process contaminants.
Chandran also addressed some good agricultural practices for food safety.
“The proper use of pesticides and herbicides, emphasizing precise and controlled application to minimize residues in harvested palm fruit.
“For eco-friendly pest control methods, such as integrated pest management, to reduce chemical reliance, and the use of the finest planting materials and careful post-harvesting to avoid contamination,” he said.
Chandran also raised the issue of the industry’s reluctance to embrace technology to improve sustainability and safety.
“Such a mindset will ultimately lead to a stagnant industry, allowing competitors to brand themselves and steal our customers with new solutions. The business-as-usual approach simply cannot be an option.
“I reject the industry’s common stance on contamination levels, including those for 3-MCPD and GE, which suggest they should be market-driven and based on a willing buyer, willing seller basis. This viewpoint is unacceptable,” he said.
Chandran also pointed out the high costs associated with implementing new technology, which the industry often prioritizes over the long-term economic and environmental benefits.
“The industry should not prioritize short-term profitability over the long-term survival and sustainability of the industry.
“I am suggesting DNA screening for high-yielding palms to increase land use efficiency and sustainability,” he said.
Furthermore, Chandran stressed the need for long-term planning, given that oil palm is a perennial crop with a 25-year economic lifespan, thus highlighting the importance of diligent planning.
He added that food safety is a priority beyond compromise.
“The dynamic forces shaping our food ecosystem and the imperative of adaptation. With the increasing concerns about the environmental and health impacts of palm oil production, I urge the industry to proactively embrace change to maintain its viability and sustainability.
“To achieve this transformation, a fundamental shift in mindset and a genuine willingness to invest in new technologies and practices that prioritize sustainability and food safety are essential,” he said.
Source: BERNAMA News Agency